Monday, 27 February 2012
Here are the varietals, and wines, we picked to get started. We started with reds, because they worked with our menus for the week.
Monday, 27 February 2012
The other day I read about a far more sophisticated and intriguing take on this exercise, which appealed to the sommelier in me : try 100 bottles of wine, no time limit, but each bottle had to be of a different varietal.
Thursday, 16 February 2012
So it's done. After 14 months of Mondays, almost 500 hours of class/lab time, roughly 22,000 kilometres travelled, and almost 800 wines, ports, champagnes and beers tasted, it's done.
Thursday, 16 February 2012
Thursday, 16 February 2012
We started going to Sho-Dan, Aikawa's predecessor, over a decade ago - back when it was still considered a new restaurant (as opposed to today, when it is consistently ranked as one of Montreal’s best and is home to one of the city’s top executive lunch crowds)...
Saturday, 11 February 2012
